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Monday, November 24, 2014

Tie Agriculture with women



"Tie Agriculture With Women"

SUJAN PIYA Ph. D, head of program, Agriculture, Food Security and Markets of Practical Action, is now leading a project, Promotion of Sustainable Agriculture for Nutrition and Food Security, in far west. As the project is at the implementation stage, Piya spoke to New Spotlight on various issues. Excerpts:

Issue Name : Vol: 08 No. -11 November. 21- 2014 (Mansir 5, 2071)


"Tie Agriculture With Women"
SUJAN PIYA
What is the state of Promotion of Sustainable Agriculture for Nutrition and Food Security Project (POSANFS)?
With the financial support of the European Union, Practical Action has initiated POSANFS (Promotion of Sustainable Agriculture for Nutrition and Food Security) project directly targeting 7,000 households, including 20 percent dalits and 50 percent women from Achham, Bajhang, Bajura and Doti districts. This project is related to food and nutrition. However, this project aims at commercialization of agriculture.  If we are able to increase the income of farmers, we can help increase food and nutrition.  Our major focus is commercialization of agriculture. Thus, the project is implemented through clusters which have the potential for the commercialization of agriculture.http://www.spotlightnepal.com/News/Article/Tie-Agriculture-With-Women#.VHKxsx87vPc.twitter

Thursday, October 3, 2013

Saturday, January 14, 2012

Comparing the technical efficiency of rice farms in urban and rural areas: a case study from Nepal

Abstract: This study focuses on comparing the technical efficiency of rice farms in two locations with different level of urbanization. A production function using maximum likelihood method is estimated and efficiency score of individual household is calculated using stochastic frontier analysis. The efficiency scores are regressed on variables including farm-household characteristics and degree of output market commercialization. The empirical evidence suggests that the elasticity of production to land size and biological inputs like chemical fertilizer, pesticide, fungicide and seed is positive and statistically significant. The average efficiency scores in two sample districts indicate that the production can be increased by 26-33% through improving efficiency in a given technological condition. The result suggests that the degree of commercialization has positive effect on technical efficiency. Furthermore, household characteristics like education, age, share of agriculture in total household income, sharecropping also have a significant effect on technical efficiency.

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Thursday, November 10, 2011